The information in Digestive Health with REAL Food will help you build your own optimal diet by identifying the best foods for your digestive system: ones that are easy to digest, anti-inflammatory, nutrient-dense, healing and low in irritants and allergens. The nutritional protocol in this book, developed by registered dietitian Aglaée Jacob, addresses numerous digestive problems, including:
Irritable bowel syndrome (IBS) | Crohn’s disease | Ulcerative colitis
Small intestinal bacterial overgrowth (SIBO) |Fructose malabsorption
FODMAP intolerance | Gastroesophageal reflux disease (GERD)
Gallbladder issues | Abnormal intestinal permeability (leaky gut)
Gut dysbiosis (gut flora imbalance) | Celiac disease | Non-celiac gluten
sensitivity | Multiple food sensitivities | And many more…
In addition to guiding you on how to successfully follow an elimination diet, Aglaée will teach you everything you need to know about dietary supplements, stress management, eating out, and travel strategies, as well as how to troubleshoot various digestive problems. The book includes over 40 recipes and meal/snack ideas plus helpful charts, food lists, and weekly meal plans to get started on the path to better digestion.
Unfortunately, there is no one-size-fits-all solution to digestive problems, but the evidence-based, customized and holistic nutritional approach in Digestive Health with REAL Food will give you the tools to tackle your digestive issues and optimize your health.