All menu items will be free of dairy, grains, gluten, soy, corn, sugar (cane)
All food & beverages will be locally sourced
Menu options selected by Primal Docs Members Mira & Jayson Calton
You’ll receive a goody bag with paleo & primal treats and discount coupons for select products ($100 value)
- The Menu -
- First Course -
Farmers Market Greens
Fresh baby greens, jicama, dried mangos, thinly sliced carrots, baby tomatoes, and house made local honey mustard dressing
- Second Course -
Mediterranean spiced roasted chicken served with Veggies
- OR -
Served with Spaghetti squash noodles and sautéed shrimp in a spicy coconut sesame curry
- Third Course -
Berry & Nut Platter or Cheese Plate
- Beverages -
Choice of Red or White Wine
- More About Mira & Jayson -
As the authors of the bestselling book, NAKED CALORIES & RICH FOOD, POOR FOOD, and founders of Calton Nutrition and the Calton Institute of Lifestyle Medicine, the Caltons dedicate themselves to their belief that micronutrient deficiency is the most widespread and dangerous health condition of the 21st century. They continue their work as private consultants teaching their trademark 4SEASONSFORLIFE™ nutritional lifestyle program to a worldwide clientele. They are currently launching their Certified Micronutrient Specialist (CMS) Professional Certificate Program through the Calton Institute of Lifestyle Medicine and writing their soon to be released third book 4SEASONSFORLIFE. As innovators in the field of dietary supplement science, the Caltons have identified and mapped out dozens of micronutrient competitions. They have applied for a U.S patent based on their original research on micronutrient competition and are the formulators of nutreince™, the world’s first multivitamin with Anti-Competition™ technology. As a couple, the Caltons bring amazing energy, personal experience, passion and knowledge to an important subject that people are just beginning to buzz about – the overwhelming health benefits of a micronutrient sufficient lifestyle.
- More About Corner Table Restaurant -
Corner Table by Chef Bruce Molzan, includes a main dining room, private dining and cabana style patio all in a beautiful ambiance incorporating many of the building’s architectural elements into an oasis in the center of the city. Long time fans Darla and Michelle joined forces with Bruce, always a leader in current cuisine, to form Corner Table. Chef Bruce will bring some of the famous dishes he is known for with new and exciting twists and important nods to paleo and gluten-free fare. Quality, quick and fresh fare by day catering to consumer’s busy lifestyles transforms into table service and superior cuisine by night. Chef Bruce envisions the restaurant as “a reliable source of high quality ingredients and fresh products delivering a flavorful dining experience.”
- Event Partners -
We’re excited to partner with 5280 Beef, Paleo Magazine, and PaleoFX to bring you this event. Check out their sites for some truly great products, services, or events.
Due to the nature of these events, we are unable to make substitutions. The menu is free of dairy, grains, gluten, soy, corn, sugar (cane) and legumes. While we are not able to refund tickets, you are welcome to gift them to a friend. Menu is subject to change. Primal Supper reserves the right to cancel event due to lack of interest (in this case, all tickets sold would be refunded in full).