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Melanie Christner
GAPS & Nutritional Therapy
Ripton, Vermont

It makes sense to me that we go back to the template of a diet that propelled our genetics and intelligence forward. The modern diet of processed convenience foods is dragging us backwards and leads to miscommunication with our genes.

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Chris Decker, ND
Brattleboro, Vermont

Here's the way I look at it. For 2.5 million years, we humans ate quite well--gourmet, even!--and, if we could out-fox the gosh-darned saber-toothed tiger, we lived decent, healthy lives as a result. We ate a diet that we were genetically adapted to and that served us in good stead. Also, just to mention it, we didn't worry about our cholesterol...

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