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Courtney Craig, DC
Jackson Heights, New York

I believe diet should be the foundation of any treatment protocol. My main focus is eliminating diet-induced inflammation and promoting nutrient-dense eating habits. I am passionate about sharing hope and healing through food for those with chronic illness.

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Tara Gidaly, NTP, CGP, CHFS
Northport, New York

I believe that simplicity is best and we live in a time that more often than not we forget that. There are so many unfortunate things that have gone as-cue in our food chain and food prep that it is almost impossible to avoid illness and ailments of all kinds.

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Ronald Primas, MD
New York, New York

I became interested in ancestral health twenty years ago when I set up my practice and noticed huge disparities in the health of my patients who exercised and ate a healthy diet and those who didn’t, regardless of age criteria.

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Nathan Cintron DC, MS
Clifton Park, New York

After growing tired with the less than ideal results seen with Traditional Chiropractic Methods, Dr. Nate focuses on a branch of Chiropractic called Structural Correction and the results are nothing short of astounding.

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Idelle Brand, DDS
New York, New York

I think this diet is good for many, but as with everything, there is no one size fits all. Nutritional needs are unique for each individual and an evaluation is important to find those needs.

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Jill Tieman, DC
Bayport, New York

The proper diet is the basis for healing. You cannot expect to help someone get well if you do not address the deficiencies in the food they are eating. Supplementation is helpful but only when a personalized diet is in place.

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Doni Wilson, ND
New York, New York

Even though we are walking around with smartphones and laptop computers, and have electricity and heat (usually), we are actually not that much different, genetically, then our ancestors. And our ancestors did not have the ability to digest gluten and other grains, nor do we.

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Doni Wilson, ND
Port Jefferson, New York

Even though we are walking around with smartphones and laptop computers, and have electricity and heat (usually), we are actually not that much different, genetically, then our ancestors. And our ancestors did not have the ability to digest gluten and other grains, nor do we.

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Dana Cohen, MD
New York, New York

While I believe no one diet fits all, I do believe most would benefit from a paleo diet. Having started my career with Dr. Atkins, and throughout my 15 years in practice, I have truly seen the miracles a paleo-like diet can produce. While we are still learning so much about gut microbiology

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Sarah Cimperman, ND
New York, New York

I think it is one of the healthiest diets. Avoiding sweets and starches, seeking out wild/grass-fed/pasture-raised animal products, and eating at least 50% green and non-starchy vegetables is one of the best ways to resolve and prevent chronic diseases.

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Dylan Stein, L.Ac.
New York, New York

I am firmly committed to eating a traditional diet as outlined by Weston A Price and in primal/ancestral foodways with a healthy dose of the wisdom of Traditional Chinese Medicine.

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Ivy Branin, ND
New York, New York

I have recommended the paleo diet and variations of the diet to a number of my patients as I feel it can benefit many conditions in particular sleep apnea and MS. I am also a big proponent of the GAPS and single carbohydrate diet which are very in line with paleo principles.

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